欧盟评估一种食品酶伊宁大果铁杉白绒绣球两耳鬼箭凹脉薹草

欧盟评估一种食品酶β

欧盟评估一种食品酶β-淀粉酶的安全性

时间： 15:55来源：食品伙伴作者： 泽夕

核心提示：2021年6月9日，欧盟食品安全局就一种β-淀粉酶（β‐amylase ）的安全性评价发布意见。

食品伙伴讯 2021年6月9日，欧盟食品安全局就一种 -淀粉酶（ ‐amylase ）的安全性评价发布意见。

据了解，这种食品酶是由非转基因弯曲芽孢杆菌菌株 AE-BAF生产的，旨在用于烘焙和酿造过程，以及用于生产葡萄糖浆和其他淀粉水解物的淀粉加工中。

经过评估，专家小组认为，在预期的使用条件下，不能排除通过饮食接触引起过敏和诱发反应的风险，但发生这种情况的可能性被认为很低。根据提供的数据，小组得出结论，该食品酶在预期的使用条件下不会引起安全隐患。部分原文报道如下：

The food enzyme -amylase (4- -d-glucan maltohydrolase, EC 3.2.1.2) is produced with the non-genetically modified Bacillus flexus strain AE-BAF by Amano Enzyme Inc. The production strain has been shown to qualify for Qualified Presumption of Safety (QPS) sta悬岩棘豆tus. The food enzyme is intended to be used in baking and brewing processes, and in starch processing for the production of glucose syrups and other starch hydrolysates. Since异花觿茅 residual amounts of total organic solids (TOS) are removed by the purification steps applied during the production of glucose syrups, dietary exposure was not calculated for樟叶荚蒾 this f实现主营业务收入14.6亿元ood process. based on the maximum use levels recommended by the applicant for the baking and brewing processes and individual data from the EFSA Comprehensive European Food Database, dietary exposure was estimated to be up to 2 mg TOS/kg body weight (bw) per day in European populations. Toxicological studies were not considered necessary given the QPS status of the production strain and the nature of the manufacturing process. Similarity of the amino acid sequence to those of known allergens was searched and no match was found. The Panel considered that, under the intended conditions of use, the risk of allergic sensitisation and elicit胶带保持力实验机适用于压敏胶粘带、胶粘制品进行持粘性测试,主要用于各类中小型瓦楞纸箱的抗压强度实验或其他材料制成的抗压强度小于5TON的包装容器的整箱抗压强度测试与实验ation reactions by dieta以上就是给大家简单分享的压力机在低温状态下如何保养ry exposure cannot be excluded, but the likelihood for this to occur is considered to be low. based on the data provided, in particular, the QPS status of the production strain and that no issues of concern arose from the production process, the Panel concluded that the food enzyme -amylase produced with B. flexus strain AE-BAF does not give rise to safety concerns under the intended conditions of use.<西藏牡竹/p>

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